Our Menu
Coming soon…
Taproom snacks
Slide Gourmet Potato Chips (made in Madison, WI)
Spark Spices Zesty Ranch Pretzels (made in Milton, WI)
Tap 1
Maibock (Helles Bock)
7.2% ABV, 28.5 IBUs
It is the season…Helles Bock (Maibock) season! This big malty german has been waiting in the fermenter for just the right time to arrive. Malty sweet and bready with notes of caramel, honey and hazelnut… it’s paired with Saaz hops to add some spicy, floral notes to the aroma and finish.
Tap 2
Czech Pilsner
5.0% ABV, 43 IBUs
No fancy, funny, or fruity spins…just one of our favorite beer styles. Czech through and through using Pilsen malt sourced from the Republic itself for that unique sweet, herbaceous flavor paired with traditional Saaz hops for a spicy, floral aroma. Completely crushable at 5.0% ABV with balanced hops for a clean finish.
Tap 3
Rainbow Imperial Red Ale
8.2% ABV, 48.9 IBUs
A symbol of hope, diversity, joy, happiness and pride. It can signal a transition from dark to light, be a beacon of better things to come. A Rainbow is ultimately a phenomena that represents equality and inclusion. This all inclusive mama bear of a beer has deep red hues with caramel notes to balance the high alcohol content and big additions of the 7th Annual Pink Boots Hop Blend providing berry, stone fruit, and tropical flavors.
tap 4
Prairie du Lac Porter
5.6% ABV, 37.6 IBUs
For all the history buffs, this one is named after what the Milton area was originally called prior to its official founding, Prairie du Lac or ‘Prairie of the Lakes’. We use a healthy dose of Chocolate and Black malt to bring out flavors of toffee, chocolate and coffee flavors.
Tap 5
Coming soon…
Tap 6
SnapBack Blonde Ale
4.5% ABV, 22.9 IBUs
“I usually drink…what should I get?” Well, here’s your answer. A simple, one size fits all Blonde Ale that balances form and function. Just like a good SnapBack. Enough said.
tap 7
AFT Hazy IPA v4
6.5% ABV, 46 IBU
The first beer we produced on our 1 barrel system…”About F’n Time” was the phrase uttered when it was done. And a name was born! We use flaked oats and unmalted wheat (along with some simple chemistry hocus-pocus) to create a soft, hazy version of an IPA. For this variation, we changed up the hops a bit and used huge doses of Rakau and Strata to lend mango, apricot, passion fruit, and guava aromas and flavors.
Tap 8
Monty the Mammoth
English-style Barley Wine
8.3% ABV, 47.6 IBUs
Monty…the beloved mascot of the big trail that dots the landscape of this great state! From St. Croix Falls to Milton to Sturgeon Bay, Monty roamed these parts. This beast of a Barley Wine comes in at 8.3% ABV with a mere 47 IBU’s, but the real flavor is in the malt with caramel, toffee, and molasses type notes with hints of spicy, floral hops and a bit of alcohol heat to finish it off. What could be better after a long hike on that iconic trail?
Tap 9
Scooter Loves Amber Ale
5.6% ABV, 23 IBUs
A guy, who shall remain unnamed, likes Amber Ales so much that he spends part of his anniversary (yes, that anniversary) making beer in someone else’s garage! True story. And for the record his wife’s name is not Amber. We use a combination of Munich, Caramel, and Chocolate malts to bring a rounded, not too sweet flavor that balances out a hint of bitterness and herbal notes from Perle hops.
tap 10
Angry Unicorn Sour Ale w/ Peach, Passion Fruit & Blackberry
7.2% ABV, 35.6 IBUs
What does an Angry Unicorn look like you may ask? We’re not sure, but we would likely know it when we see it! And trust us we probably don’t want to see it, however we would have to think if angry enough it explodes into something really good. Like maybe a fruited sour beer?!?!?! This kettle soured ale has a very tart base with huge amounts of the 7th Annual Pink Boots Hop Blend addend at the end of boiling to round out the massive additions of Peach, Passion Fruit and Blackberry. Pucker up. After all, it was an Angry Unicorn!
Tap 11
Seltzer
5.0% ABV, 0 IBUs
Indeed we make it. We use a combination of yeast by starting with a Norwegian strain that provides tropical fruit flavors and then finish off the fermentation with champagne yeast to provide a nice balanced, dry finish. This seltzer can be consumed in its ‘raw’ form, meaning we don’t add any fruit or flavorings to the base. Or you can add one of our house made simple syrups to up your flavor game.
Tap 12
Root Beer- Craft Soda
From Sprecher Brewing Co.